J-SPICE

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j-spice.com

At J-Spice we are passionate about great food and great spice blends that will enhance your everyday cooking.
We understand how valuable your time is, which is why we have applied over forty years of culinary experience in our kitchen, to develop these six spice blends.

We take the guess work out of seasoning your dishes, and are confident that they will impress, and make you look like you know what you're doing. If this stuff doesn't put a smile on your face, then something might be wrong with your face, and you should see a doctor.

This product was tested on animals, and it makes them taste so much better!

Thank you for your interest, and keep your fork. The best is yet to come and stay tuned for more unique blends as we develop them!
Chef Jay Yardley

WHATCHA GONNA PUT IT ON?.....J-SPICE!!

GENERAL BLEND

OUR UNIQUE ALL PURPOSE BLEND OF SPICES AND HERBS. USE AS A RUB OR ADD TO POULTRY, SEAFOOD, STEAKS, CHOPS, WINGS, SOUPS, SALADS, PASTAS OR RAMEN ,POPCORN AND MUCH MORE. AWESOME ON BUTTERED CORN ON THE COB. ADD TO MAYO FOR AIOLI, OR IN A VINAIGRETTE.

CURRY BLEND

A DEFINITE FOR SOUPS, SAUCES AND STEWS. USE WITH COCONUT MILK IN THAI NOODLES OR RICE W BUTTER CHICKEN . FABULOUS DEVILED EGGS. THIS HAS HIGHLIGHTS OF TUMERIC, CUMIN, GARLIC, CAYENNE, AND SMOKED PAPRIKA. EXCELLENT IN AIOLI AS A SANDWICH SPREAD.

MOCHA BLEND

BEST AS A RUB ON SMOKED MEATS, OVEN ROASTED BEEF OR VENISON, GRILLED STEAKS, CHOPS, BURGERS , WINGS , RIBS, POULTRY, OR BACON. MIX W YOUR FAVORITE BBQ SAUCE. THIS HAS HIGHLIGHTS OF COFFEE, COCOA, SUGAR AND PEPPERS.

SOUTH AMERICAN BLEND

A MUST HAVE FOR FAJITAS, BURRITOS, STREET TACOS, BEEF, CHICKEN ,WINGS OR SEAFOOD. SPRINKLE ON CORN ON THE COB ROLLED IN PARMESAN. ADD TO MAYO FOR AIOLI. TRY IT IN CEVICHE, EMPANADAS, OR RICE. ADD TO A VINAIGRETTE OR CREAMY DRESSING. THIS HAS HIGHLIGHTS OF CUMIN, CAYENNE, PEPPERS AND LIME. GET YOUR MARGARITA ON!

GREATEST HITS BOX

WHATS IN THE BOX? OUR GREATEST HITS CONTAINS : 1 GENERAL BLEND, 1 SOUTH AMERICAN, 1 MOCHA & 1 CURRY BLEND. A UNIQUE GIFT IDEA FOR FELLOW GOURMETS.

LOW COUNTRY SEAFOOD BOIL

For Use In 2 Gal Water For A Classic Southern Clam Bake, Crab Bake, Lobster Boil, or Peel And Eat Shrimp Event.

CAN’T FEEL MY TONGUE

Put The Hot Sauce Away!!Up Front Citrus With A Slow Intense Smokey Heat. Put In A Little Or A lot. You Control The Thermostat. It’s A Party In A Jar!! Makes A Perfect Blackening Spice. Use On Wings, Pork Loin, Shrimp, Jambalaya, Chili, Stews, Soups, Sauces And Salsas.